Detroit Drinks
Blog Archives: February 2010

Sat Feb 27, 2010
my favorite song

http://popup.lala.com/popup/360569462352739898

4 comments (160 views) | Posted by: putnam | Feb 27, 10 | 1:54 am


Tue Feb 23, 2010
Adolfo Bioy Casares

2 comments (166 views) | Posted by: putnam | Feb 23, 10 | 12:07 am


Mon Feb 22, 2010
hand made apaper

0 comments (120 views) | Posted by: putnam | Feb 22, 10 | 11:44 pm


Sun Feb 21, 2010
Sweet Virginia



Wadin' through the waste stormy winter,
And there's not a friend to help you through.
Tryin' to stop the waves behind your eyeballs,
Drop your reds, drop your greens and blues.

Thank you for your wine, California,
Thank you for your sweet and bitter fruits.
Yes I got the desert in my toenail
And I hid the speed inside my shoe.

But come on, come on down Sweet Virginia,
Come on, honey child, I beg you.
Come on, come on down, you got it in ya.
Got to scrape the shit right off you shoes. More...

1 comments (137 views) | Posted by: putnam | Feb 21, 10 | 1:19 am


Thu Feb 18, 2010
1 + 1

+ More...

2 comments (208 views) | Posted by: putnam | Feb 18, 10 | 3:21 am


Tue Feb 16, 2010
Filmed at John King Books in Detroit

0 comments (122 views) | Posted by: putnam | Feb 16, 10 | 2:40 am

Google Buzz

I opened Google Buzz and found that I was already following and being followed by my own various email and twitter identities. I have invaded my own privacy. More...

0 comments (156 views) | Posted by: putnam | Feb 16, 10 | 12:08 am


Sat Feb 13, 2010
Detroit Drinks

reading this post is recommended with the accompaniment of Jessye Norman's Wesendonck Lieder Nr. 5, Träumelink
I once hoped and still intend to post more on the diverse eating and drinking that can be found in Detroit. For now I'm just working too much. Just wait 'til the summer ...

Random notes:



2004 Rodelsberg was featured at the first Detroit Clandes-dine dinner. It accompanied roasted pork tenderloin with braised cabbage and apple cider glaze. The distributor - Little Guy - has a couple of cases left, and now to deplete stocks entirely it has slashed the price. This biodynamic, unfiltered, naturally fermented liquid is an exemplary Alsatian wine and it will pair well with a variety of foods, but especially fried pig’s head mustard-sauce gribiche at Grange, city chicken at Polonia, or 'Ocean Confetti' at Mon Jin Lau. More...

2 comments (207 views) | Posted by: putnam | Feb 13, 10 | 11:47 am


Sun Feb 07, 2010
Over-Somethinged

The market, he says, is "over-culted."

"Now all consumers want is value."

5 comments (194 views) | Posted by: putnam | Feb 07, 10 | 11:58 pm

minute 2:10, also the other minutes

1 comments (135 views) | Posted by: putnam | Feb 07, 10 | 11:03 pm

Kiss & Tell

More...

0 comments (193 views) | Posted by: putnam | Feb 07, 10 | 3:38 am


Fri Feb 05, 2010
Spanish Translation

I was taught a new Spanish word today - "barbero." Or maybe it should be spelled with "v"s instead of "b"s. The word describes a quality to avoid for a good server. It mean's "kiss ass" or "suck up" or "teacher's pet."

I asked if the term had any vulgar connotations. Apparently not.

It may derive in some way from the word for "barber."

More...

1 comments (147 views) | Posted by: putnam | Feb 05, 10 | 9:38 pm

Goldmund

2 oz. Carpano Antica
1/4 oz. Old Raj Gin*
dash of orange bitters
2 oz. Mahr's Ungespundet Lager
ice

More...

1 comments (149 views) | Posted by: putnam | Feb 05, 10 | 9:29 pm

Southwest Solutions



I see the effects of Southwest Solutions everywhere. What a great group. More...

0 comments (147 views) | Posted by: putnam | Feb 05, 10 | 10:20 am

Embrace


yes?

1 comments (380 views) | Posted by: putnam | Feb 05, 10 | 1:23 am
Total Entries: 344
Total Comments: 556

Archives by Date
Archives by Category

Back to Blog